Recipes

4 Bread Recipes That You Will Love 0

Bread is one of the most common foods in every home. It’s a versatile confectionary that can be eaten for any meal. Bread doesn’t have to be all about wheat and yeast; you can add other ingredients such as freeze-dried fruits, nuts, or your favorite frozen or freeze-dried vegetables to make it more nutritious and delicious.

November 17^th is the National Bread Day. Whether you want to get bread for breakfast or as a side for lunch or dinner, here are four amazing bread recipes to keep your family yearning for more.

1. Strawberry Bread

A strawberry bread recipe is a delicious indulgence for any time of day. If you need to step out of the box with your bread recipe, try this one.

Time

Preparation – 30 minutes

Cooking – 45 minutes

Cooling 10 minutes

Total Time – 1 hour, 25 minutes

Ingredients

• 2 cups freeze-dried strawberries
• 3 cups all-purpose flour
• 2 cups white sugar
• 1 tbsp ground cinnamon
• 1 tsp salt
• 1 tsp baking soda
• 1 cup of vegetable oil
• 4 eggs, beaten
• 1 cups chopped pecans

Method

1. Preheat the oven to 350 degrees F (175 degrees C).
2. Thinly butter and dust two 9 x 5-inch loaf pan with flour. Shake out excess flour.
3. Rehydrate the freeze-dried strawberries and place them in a medium-sized bowl. With a sieve, lightly sprinkle some sugar and set them aside.
4. Put the flour, sugar, cinnamon, salt, and baking soda in a large bowl and mix them thoroughly.
5. Whisk the oil and the eggs into the strawberries.
6. Pour the strawberry mixture into the flour mixture and mix until the dry ingredients are moistened.
7. Stir in the pecans and divide the batter into two.
8. Put each portion of the batter into the greased pans, put in the oven, and bake for about 45 minutes. To test if it’s ready, insert a tester. If it comes out clean, the bread is cooked.
9. Leave it on the pans for about 10 minutes to on the wire rack for 10 minutes. When it’s cooled, remove from the baking pans and slice as desired.
10. Serve with a side of your choice. You can butter or eat it plain.

2. Whole Wheat Beer Bread

This bread recipe is simple to make, and it gives you a very healthy option for your bread recipe.

Time

Preparation – 10 minutes

Cooking – 50 minutes

Cooling – 10 minutes

Total Time – 1 hour, 10 minutes

Ingredients

• 1 ½ cups all-purpose flour
• 1 ½ cups whole wheat flour
• 4 ½ tsp baking powder
• 1 ½ tsp salt   
• ⅓ cup packed brown sugar
• One can or bottle of beer

Method

1. Preheat oven to 350 degrees F (175 degrees C).
2. Use a 9x5 inch loaf pan and lightly grease it with butter. Dust it with flour and shake out the excess.
3. In a large mixing bowl, put the all-purpose flour, whole wheat flour, baking powder, salt, and brown sugar.
4. Pour in the beer and mix with your hands until it forms into a stiff batter. Knead with your hands. Put enough dough and put it onto the prepared loaf pan.
5. Put it in the oven and bake for 50 minutes. Insert a toothpick to check if it’s cooked; if the toothpick comes out clean, it’s ready.
6. Let it cool and then slice it and serve.

3. Banana Bread

Banana bread is one of the revered banana recipes. Anyone can make banana bread, but it takes a special bread recipe to make perfect banana bread. Try this, and you’ll be the banana bread expert.

Time

Preparation – 15 minutes

Cooking – 1 hour, 5 minutes

Cooling – 10 minutes

Total Time – 1 hour, 30 minutes.

Ingredients

• 2 cups freeze-dried bananas
• 2 cups all-purpose flour
• 1 tsp baking soda
• ¼ tsp salt
• ½ cup butter
• ¾ cup brown sugar
• Two eggs

Method

1. Preheat the oven to 350 degrees F (175 degrees C).
2. Use butter to grease a loaf pan and dust it with flour. Shake the pan to get rid of excess flour.
3. In a large bowl, mix the flour, baking soda, and salt.
4. Cream the butter and brown sugar in a separate bowl.
5. Beat the eggs until they are fluffy.
6. Rehydrate the freeze dried bananas. Mash them until they are smooth with no lumps.
7. Pour the beaten egg into the mashed bananas and blend.
8. Pour the banana mixture into the flour mixture and stir. Drain the batter into the prepared loaf pan. Put it into the oven and bake for about 60 minutes.
9. Check if it’s ready by inserting a toothpick into the center of the loaf. If it comes out clean, the loaf is ready.
10. Leave it to cool on the pan for 10 minutes and then turn out onto a wire rack. Slice and serve with your preferred accompaniment.

4. Zucchini Bread

Zucchini is a healthy vegetable that can be used in stews and bread. Follow this Zucchini bread recipe for a moist and delicious treat.

Time

Preparation – 10 minutes

Cooking – 1 hour

Cooling – 10 minutes

Total Time – 1 hour, 20 minutes

Ingredients

• 2 cups dried zucchini
• 3 cups all-purpose flour
• 1 tsp salt
• 1 tsp baking soda
• 1 tsp baking powder
• 1 tbsp ground cinnamon
• 3 large eggs
• 3 teaspoons vanilla extract
• 1 cup of vegetable oil
• 2 ¼ cups white sugar
• 3 tsp vanilla extract
• 1 cup chopped walnuts

Method

1. Using butter, grease, and flour, two loaf pans.
2. Preheat the oven to 325 degrees F (165 degrees C).
3. Sift the flour, salt, baking powder, soda, and cinnamon in a bowl.
4. Whisk the eggs, oil, vanilla, and sugar in a large bowl. Add in the sifted dry ingredients to the creamed mix, and beat well.
5. Pour in the dried zucchini and the almond nuts until they are well combined with no lumps.
6. Pour the batter into greased pans. Put the batter in the oven and bake for 60 minutes.
7. Test with a toothpick if the bread is cooked; if the toothpick comes out clean, remove the bread from the oven.
8. Cool it on the rack for 10 minutes, slice, and serve.

Conclusion

These four bread recipes are easy to make and can be made for many people if you desire. Add or reduce the ingredients, especially sugar and salt, to suit your preferences. Do share your favorite bread recipe in the comment section below.

References

1. https://www.allrecipes.com/recipe/9353/strawberry-bread/
2. https://www.allrecipes.com/recipe/24932/whole-wheat-beer-bread/
3. https://www.allrecipes.com/recipe/20144/banana-banana-bread/
4. https://www.allrecipes.com/recipe/6698/moms-zucchini-bread/

5 Healthy Cookie Recipes That Are Free of Artificial Junk 0

Let's be honest: Cookies and healthy eating have never been at the same end of the dessert spectrum. If anything, there are complete opposites. But, modern-day bakers and nutritionists have found a few ways to set the treat's health-o-meter on fire. So, where there was once butter, there's now applesauce; all-purpose flour has been replaced by whole wheat; and sugar has given its place to honey and freeze dried fruit.

That said: cookies are now considered a healthy option (with the right swaps, of course). So, with October, a.k.a. National Cookie month, on your doorstep, you have every excuse to jump on the bandwagon. And if you don't know where to start, these five healthy cookie recipes are exactly what you need. PS: You'll see for yourself that what these treats lack in processed junk, they make up for in flavor and texture.

1. Banana Walnut Oatmeal Cookies

Cookies have a reputation for being a no-no for people with gluten allergies. But, by replacing flour with oats, this healthy cookie recipe offers an equally tasty but safe option for coeliacs and everyone who wants to shun gluten for a while. Plus, the oats load the treat with fiber, which means you can even enjoy it as breakfast.

Ingredients:

• 4 cups rolled oats
• 2 sticks butter
• ¾ cup sugar
• 1/3 cup maple syrup
• 2 eggs
• 2/3 cup walnuts, crushed
• 2/3 cup freeze dried bananas
• 1 tbsp cornstarch or arrowroot powder
• 1 tsp cinnamon
• ¼ tsp salt
• 1 tsp vanilla extract

Directions:

1. Add one cup of the oats to a food processor and blend until they turn into a fine meal. Set aside.
2. In a bowl, add the butter, sugar, and maple syrup and mix until creamy. Stir in the eggs and vanilla extract and mix again.
3. Add the ground oats, salt, cornstarch, and cinnamon one ingredient at a time. Stir in the remaining oats, walnuts, and bananas.
4. Preheat the oven to 350^oF and line a baking sheet with parchment paper. Form small balls with the batter and place them onto the baking sheet. Press them with your hand to flatten them a bit and bake for 15-17 minutes or until golden brown.

2. Apple Cinnamon Cookies

If you can't be trusted around cookies, then this recipe is for you. Made with healthy ingredients like whole-wheat flour, flaxseed, and applesauce (instead of butter), these cookies are perfect for people who can't stop at just one. So, consider your waistline and insulin levels saved for now.

Ingredients:

• 1 ½ steel-cut oats
• ½ cup whole-wheat flour
• ½ cup flax seed
• 2 eggs
• ¾ cup applesauce
• 1/3 cup maple syrup
• ¼ cup coconut oil, melted
• 1/3 cup freeze dried apples
• ½ tsp baking soda
• 1 tsp vanilla extract
• 1 tsp cinnamon
• ½ tsp salt
• ½ tsp nutmeg

Directions:

1. Add apple to a bowl with 1 cup of warm water and soak for 15 minutes. Remove, squeeze away excess liquid, and set aside.
2. Meanwhile, preheat the oven to 350^oF and line a baking sheet with parchment paper.
3. In a bowl, add the flour, oats, flaxseed, cinnamon, salt, and nutmeg and mix to combine. In another bowl, add the maple syrup, applesauce, eggs, coconut oil, and vanilla extract and mix again. Pour the wet ingredients to the dry ones and combine. Fold in the apples.
4. Form small balls with your hands and place them on the baking sheet. Press them down with a spatula and bake for 15 minutes.

3. Chocolate Strawberry Cookies

Winter fruit and vegetables may be in season now. But, there's nothing wrong with adding a little bit of spring flair to your cookies in the dead of winter. That's why we recommend this chocolate strawberry cookie recipe.

Ingredients:

• 1 ½ cup rolled oats, ground to a fine meal
• ½ cup cocoa powder
• ½ cup protein powder (of your choice)
• ¾ stick butter, melted
• ¾ cup brown sugar
• ½ tsp baking soda
• ½ tsp salt
• 1 tsp vanilla extract
• ¼ cup nut butter (of your choice)
• 1 cup dark chocolate chips
• ½ cup freeze dried strawberries

Directions:

1. Preheat the oven to 350^oF and line a baking sheet with parchment paper.
2. Add the ground oats, cocoa and protein powders, baking soda, and salt to a bowl and combine.
3. In another bowl, whisk together sugar, butter, and almond butter and mix well to combine. Fold in the eggs and vanilla extract and toss into the oat mixture.
4. Fold in the strawberries and chocolate chips and form small balls of the dough with your hands. Place them on the sheet and bake for 10-15 minutes.

4. Ginger Molasses Cookies

Sweet, chewy, and easy to make, these ginger molasses cookies can satisfy your sweet tooth without putting a dent in your healthy eating goals. With the right swaps, they can also turn vegan, but that's up to the baker.

Ingredients:

• 1/3 cup sugar
• ½ cup nut butter (of your choice)
• 2 tbsp molasses
• 1 egg
• 1 tsp vanilla extract
• 3 tbsp coconut flour
• 1 tsp ground ginger
• ¼ tsp baking soda
• ½ tsp salt
• ¼ cup freeze dried apricots

Directions:

1. Preheat the oven to 350^oF and line a baking sheet with parchment paper.
2. In a bowl, add the molasses, sugar, egg, nut butter, and vanilla extract. Mix to combine.
3. Stir in the soda, salt, spices, flour, and apricot one ingredient at a time and beat until you form a sticky dough.
4. Form small balls and transfer them onto the baking sheet. Flatten them with your hands and bake for 10-15 minutes.

5. Blueberry Coconut Cookies

July, a.k.a. Blueberry Month, may be behind us, but that doesn't mean the berry shouldn't be part of your fall pantry. This healthy cookie recipe pairs the fruit with coconut for a tropical combo that'll make you reminisce on the summer gone by.

Ingredients:

• 1 cup all purpose flour
• 1 cup rolled oats
• ½ cup coconut flakes
• ½ cup coconut oil, melted
• ¾ cup brown sugar
• 1 egg
• ½ tsp baking soda
• ¼ tsp salt
• ½ tsp vanilla extract
• 1 cup freeze dried blueberries
• ¼ cup dark chocolate chips

Directions:

1. Preheat the oven to 350^oF and line a baking sheet with paper.
2. In a bowl, beat together the egg, coconut oil, vanilla extract, and sugar until creamy.
3. In a separate bowl, add the flour, oats, coconut flakes, baking soda, salt, and mix.
4. Stir the dry ingredients into the wet ones and mix well until you form a dough.
5. Fold in the blueberries and the chocolate chips and shape small balls with your hands. Transfer them to the baking sheet and bake for 10-13 minutes.

Do you have any healthy cookie recipes for those days when one just doesn't cut it? Please share them in the comments down below!

References:

1. http://whiskandshout.com/cranberry-walnut-oatmeal-cookies-vegan-gf/
2. https://thecrazycraftlady.com/apple-cinnamon-breakfast-cookies/
3. https://www.womenshealthmag.com/food/a29489832/chocolate-strawberry-protein-cookie-recipe/
4. https://www.simplyquinoa.com/healthy-chewy-ginger-molasses-cookies/
5. https://www.ambitiouskitchen.com/white-chocolate-blueberry-coconut-oatmeal-cookies/

10 Apple Recipes That'll Make Your Kitchen Smell Like Fall 0

Coping with the end of summer isn't easy. There's always one more BBQ dish, raspberry treat, or refreshing drink that you want to try. But, if there's a reason to get excited about the first frost is all the amazing autumn produce that Mother Earth Products has to offer. And the best of them all? Apples! The juicy fruit is chockful of nutrients and can be part of several dishes, from bread to stews. So, if you want to ring in the autumn solstice differently this year, these ten apple recipes will let fall into your kitchen.

Savory

1. Bratwurst with Sauerkraut & Apples

With an ample amount of bratwurst, sauerkraut, and a little bit of apple, this recipe pays homage to the German Oktoberfest. However, it skips the cheese and lard the OG version calls for. So, your stomach can rest easy.

Ingredients:

• 7 bratwurst sausages, uncooked
• 1 cups dried onions
• 3 cups sauerkraut, drained
• 1 ½ cup freeze dried apples
• 2 cups vegetable broth or beer
• 4 tbsp olive oil
• 1 tsp salt
• 1 tsp sugar
• 1 tsp caraway seeds
• 1 tsp dry ground mustard
• 1 tsp dried garlic (granulated)

Directions:

1. Add the onion and apples to a bowl along with 4 cups of warm water. Soak for 15 minutes. Once hydrated, squeeze away excess water and set aside.
2. Heat the olive oil in a skillet over low heat and add the bratwurst links. Cook for a couple of minutes on each side until brown. Set aside.
3. Add the onion and apples to the skillet and sauté for 2-3 minutes. Stir in the spices (salt, caraway seeds, mustard, and garlic) and cook for another minute or two.
4. Add the sauerkraut, broth (or beer), sugar, and bratwurst. Make sure the mixture covers the links. Bring to a boil, cover with a lid, and simmer for 15 minutes or until most of the liquid has evaporated.
5. Serve with boiled potatoes, rolls, and spicy mustard for a complete meal.

2. Gruyere Apple Tarts

There's beauty in simplicity, and this apple recipe is no exception. Sautéed apples and onion are piled onto a bed of melted Gruyere cheese and complemented by various spices, making each bite even more enticing.

Ingredients:

• 1 sheet frozen puff pastry
• 1 cup Gruyere cheese, crumbled
• ½ cup freeze dried apples
• 1/3 cup dried onions
• 3 tbsp butter
• ¼ tsp ground coriander
• ¼ tsp ground cardamom

Directions:

1. Pour 2 cups of water to a bowl and soak the apples and onions for 15 minutes. Remove from water and set aside.
2. Preheat the oven to 400^oF and line a baking pan with parchment paper.
3. Heat 2 tablespoons of butter in a skillet over medium heat and sauté the onion and the apples for 3-4 minutes. Stir in the spices and cook for another minute or so. Set aside.
4. Roll out the puff pastry and cut it 4 rectangles, 6 ½- by 5- inch each. Make sure you leave about half-an-inch space around each tart. Transfer them to the pan.
5. Divide the apple-onion mixture between the 4 tarts and top with the Gruyere cheese and remaining butter. Bake for 20 minutes or until the cheese has melted.

3. Apple & Beet (root) Slaw

Picnic season may have come to an end, but that doesn't mean you shouldn't enjoy all the tasty treats it has to offer. This apple-beet slaw is the perfect way to "dress" your sandwiches or complement your dinners.

Ingredients:

• 2 cups beets, cooked and grated
• 2/3 cup freeze dried apples
• 1 cup red or white cabbage, grated
• ½ red onion, diced
• 1 ½ cup Greek yogurt
• 1 tbsp olive oil
• ¼ tsp cumin
• 1 tbsp vinegar
• 1 tbsp mustard
• Salt and pepper, to taste

Directions:

1. Soak the apples in a bowl with warm water for 15 minutes. Once hydrated, remove from water and set aside.
2. Add all the ingredients to a bowl and toss well until everything is combined.
3. Serve with main dishes (steak, burgers, hot dogs) or as part of a sandwich.

4. Parsnip & Apple Soup

If there's a surefire way to get rid of your summer-is-over blues, it's this hearty soup. Combining apple's sweetness with parsnip's nutty flavor, this dish is perfect for when you want to add flavor to your chilly nights.

Ingredients:

• 3 parsnips, peeled and finely chopped
• ½ cup freeze dried apples
• 1 large potato, peeled and chopped
• 1/3 cup dried onions
• ½ cup coconut milk
• 5 cups vegetable broth
• 3tbsp olive oil
• 1 tsp cumin
• 1 tsp curry powder
• Salt and pepper, to taste

Directions:

1. Add the onion to a bowl along with one cup of warm water and soak for 15 minutes. Squeeze away excess liquid and set aside.
2. Heat the olive oil in a pot over medium heat. Once hot, lower the heat to low, add the onion, and sauté for 3-4 minutes. Then, stir in the potato, garlic, parsnip, and apples and sauté for another 5 minutes or until they wilt.
3. Pour the broth, cover with the lid, and let the soup simmer until the ingredients are fork-tender. It'll take 25-30 minutes.
4. Then, stir in the coconut milk and spices and boil for another 5 minutes. Set aside to cool.
5. Once cooled, use an immersion blender to puree the ingredients to your desired consistency—season with salt and pepper to taste.
6. Serve with croutons on top and a slice of warm bread.

5. Cheesy Apple Muffins

Many would argue that cheese and apples don't belong in the same breath. But, this apple recipe begs to differ. Marrying apples with cheddar cheese and thyme, these muffins are a far cry from your regular go-tos and give an end to the usual "What should I have for breakfast?" problem.

Ingredients:

• 1 ¾ cups all purpose flour
• ¼ cup freeze dried apples
• ¾ cup Cheddar cheese, grated
• 1 cup milk
• 1 egg, beaten
• ½ tbsp baking powder
• ½ tsp baking soda
• 1 tsp salt
• ½ tsp dried thyme

Directions:

1. In a bowl, add one cup of warm water and soak the apples for 15 minutes.
2. Meanwhile, line a muffin tin with liners and preheat the oven to 370^oF.
3. Add the flour, baking soda, baking powder, and salt to a bowl and whisk well. Stir in the apples, thyme, and shredded cheese.
4. In a separate bowl, add the milk and egg and beat well until combined.
5. Pour the wet mixture into the bowl with the dry ingredients and mix well.
6. Spoon the batter into each cup, filling ¾ of the way.
7. Bake for 20 minutes or until the muffins are golden brown.
8. Enjoy as breakfast or serve instead of bread rolls for lunch and dinner.

Sweet

6. Apple Chocolate Bark

Apple and chocolate is a seriously under-utilized combo, but this recipe sets the record straight. Chockful of nuts and seeds, it's also rich in fiber and omegas, so you'll secretly know your little one is munching on something healthy for once.

Ingredients:

• 2 ½ cups dark chocolate chips
• ½ cup roasted almonds, roughly chopped
• ½ cup freeze dried apples
• ¼ cup roasted sunflower seeds
• 2 tbsp maple syrup (optional)

Directions:

1. Line a baking sheet with parchment paper.
2. Fill a pot halfway with water and boil the water over low heat. Set a heatproof bowl on top and add the chocolate in it. Stir occasionally as the chocolate starts to melt. Remove the bowl from heat once two-thirds of the chocolate have melted. Let it cool for a while.
3. Stir in the almonds, sunflower seeds, apples, and maple syrup (optional) and spread the mixture onto the baking sheet. Refrigerate the bark for half an hour and break into pieces before serving.

7. Baked Apple Donuts

Whether served for breakfast, lunch, or dinner, donuts are a hit with kids. This version, however, is a tad healthier than the store bought kind, since it skips frying. You can now let them go for seconds.

Ingredients:

• 2 cups all purpose flour
• ¼ cup freeze dried apples
• ½ cup sugar
• 2 tsp baking powder
• ¼ tsp salt
• ¼ tsp baking soda
• 1 tsp cinnamon
• 1 egg
• ½ cup applesauce
• 2 tbsp butter, melted
• ¼ cup kefir

Directions:

1. Add the apples to a bowl with warm water and soak for 15 minutes. Remove and set aside.
2. Preheat the oven to 375^oF and grease a donut pan with cooking spray.
3. Add all the dry ingredients to a bowl and mix. Combine all the wet ingredients into a separate bowl. Fold the dry ingredients into the wet one cup at a time. Remember to stir gently.
4. Transfer the batter to a Ziplock bag and snip one end off. Pour the batter in each donut cavity, filling three-quarters of the way.
5. Bake for 15 minutes.
6. Remove from the oven, let cool, and sprinkle with coarse sugar and cinnamon.

8. Apple Cake

Fall is synonymous with baking, and this apple recipe makes perfect use of the season's #1 fruit. Plus, it's pretty easy to make, so you'll get to enjoy all the flavors without slaving away in the kitchen.

Ingredients:

• 1 ½ cups all purpose flour
• 2/3 cup freeze dried apples
• ¾ cup powdered sugar
• 2 eggs
• 2 tsp baking powder
• ½ tsp baking soda
• 1 tsp vanilla extract
• ¼ tsp cinnamon
• ½ cup buttermilk or kefir
• ½ cup olive oil

Directions:

1. Soak the apples in a bowl full of warm water for 15 minutes. Once hydrated, remove, and set aside.
2. Preheat the oven to 350^oF and grease a round baking tin with butter or cooking spray.
3. In a bowl, add all the dry ingredients and mix. In a separate bowl, add all the wet ingredients and mix once again. Add wet ingredients to dry and mix gently until combined.
4. Transfer the batter to the baking tin and bake for 30 minutes.
5. Drizzle with coarse sugar or glaze and serve with coffee or tea.

9. Apple Ricotta Waffles

We all know how important it is to start your day with some fiber and protein – and this recipe makes sure you do just that. Packed with apple and ricotta, these waffles are wholesome as they are tasty.

Ingredients:

• 2/3 cup flour
• 1/3 cup sugar
• ½ cup buttermilk or kefir
• 1 cup ricotta cheese
• 1/3 cup freeze dried apples
• 3 eggs
• 1 tsp baking powder
• ½ tsp cinnamon

Directions:

1. Pour one cup of warm water to a bowl and add the apples. Soak them for 15 minutes.
2. Meanwhile, preheat the waffle iron.
3. Combine all the wet ingredients to a bowl and then stir in the wet ingredients one at a time. Lastly, fold in the apples.
4. Spray the waffle iron with cooking spray and pour a cupful of the batter. Cook until both sides turn golden brown. Continue to cook in batches until there's no batter left.

10. Spiced Apple Fritters

Super quick, easy, and delicious, this apple recipe is just what you need when your mini-me is craving for something sweet, and you'd rather stay away from chocolate. For more than just a snack, serve them with a honey yogurt sauce and a cup of warm apple cider.

Ingredients:

• 2 cups all purpose flour
• ½ cup granulated sugar
• 1 cup freeze dried apples
• ½ cup apple cider
• 1 egg
• ¾ tbsp baking powder
• 1 tsp salt
• 1 tsp cinnamon

Directions:

1. Add the apples to a bowl along with 2 cups of warm water and soak for 15 minutes. Once hydrated, squeeze away excess liquid and set aside.
2. Fill one-third of a pot with canola oil and heat over medium heat.
3. In a separate bowl, combine the flour, sugar, baking powder, salt, and cinnamon. Stir in the egg, cider, and apples. The batter will be slightly runny and sticky.
4. Drop spoonfuls of the batter to the hot oil and fry until golden brown (2-3 minutes on each side).
5. Remove from the oil and place on a plate lined with a paper towel.

Do you have any go-to apple recipes? We'd love to hear all about them in the comments down below!

References:

1. https://www.theendlessmeal.com/bratwurst-and-sauerkraut-apples-onion/
2. http://www.womansday.com/food-recipes/food-drinks/recipes/a37374/savory-gruyere-apple-tarts-recipe-clv0911/
3. https://runningonrealfood.com/raw-beet-apple-slaw/
4. https://recipesfromapantry.com/coconut-parsnip-and-apple-soup/?fref=gc&dti=814499965327016
5. https://veggiedesserts.com/apple-cheese-muffins-thyme/
6. https://www.foodandwine.com/recipes/dark-chocolate-bark-roasted-almonds-and-seeds
7. https://thecakeblog.com/2012/10/recipe-fresh-apple-donuts.html
8. https://www.sweetestmenu.com/cinnamon-apple-cake/
9. http://www.fridaycakenight.com/2015/10/apple-cinnamon-ricotta-waffles
10. https://www.countryliving.com/food-drinks/a23390937/pie-spiced-apple-fritters-recipe/

Mouthwatering Chicken Recipes Just in Time for National Chicken Month 0

Chicken is a versatile dish, you can cook it in a thousand different ways, and it’ll still be amazing. Expand your chicken preparation methods with these amazing recipes from around the world. Whether you want your chicken as a stew, the main dish, or in a salad, you’ll find something that suits your preferences here.

Grilled Chicken Breasts

Chicken breasts are lean and delicious, making them perfect for a well-grilled dish. This chicken recipe is easy and quick to make.

Ingredients

• 1/4 cup balsamic vinegar
• 3 tablespoons extra-virgin olive oil
• 2 tablespoons brown sugar
• 3 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 4 chicken breasts
• Salt to taste
• Freshly ground black pepper
• Freshly chopped parsley, for garnish

Method

1. Whisk balsamic vinegar, brown sugar, olive oil, garlic, and dried herbs, in a medium-sized bowl. Add season and pepper to your preference. Set aside ¼ cup for basting.
2. Put the chicken in the bowl and mix thoroughly, preferably with your hands. Allow it to sit in the marinade for between 20 minutes and up to overnight. 
3. Preheat the grill to 350° F. Add the chicken and allow it to grill, basting with set aside marinade. Cook each side for 6 minutes per side before turning it. 
4. Garnish with parsley or coriander leaves
5. Serve with an accompaniment of your choice.

Chicken Shawarma

This amazing chicken dish was invented in Turkey but grew popular in the Middle East, where it got the name ‘Shawarma.’ Shawarma is the Arabic word for ‘turning.’ It is made by stacking thin meat slices on an upright rod, which is slowly rotated before a fire. The meat is shaved off as it cooks from the outside.

Ingredients

• 1/2 cups extra-virgin olive oil
• 1 tablespoon 1 lemon juice
• 3 cloves garlic, ground
• ½ teaspoon salt
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon freshly ground black pepper
• 1/2 teaspoon Turmeric; ground
• 1/4 teaspoon cinnamon; ground
• 1/4 teaspoon cayenne pepper
• 2 lb boneless skinless chicken thighs
• 1 large onion, thinly sliced
• 1/2 cups Greek yogurt 
• Juice of 1/2 lemon
• 1 tablespoon extra-virgin olive oil
• 2 cloves garlic, grated
• Salt to taste
• Pinch of crushed red pepper flakes
• Cherry tomatoes halved
• Cucumber, thinly sliced

Method

1. Whisk the oil, lemon juice, garlic, and the seasonings in a large bowl. Put in the chicken and mix thoroughly. Marinate for between 2 hours and up to overnight. 
2. Remove from the refrigerator and preheat oven to 425° F. Grease a large baking sheet with cooking spray. Then add onion to the marinade and mix.
3. Remove chicken and onion from the marinade and place on the baking sheet. Then bake for 30 minutes or until chicken is golden and cooked through.
4. Let chicken cool and then thinly slice. 
5. To make the yogurt sauce, whisk yogurt, lemon juice, oil, and garlic together in a large bowl. Add some salt and the red pepper flakes to preference.
6. To make as a pita, line warmed pitas with chicken, tomatoes, onion, romaine, cucumber, and the pre-made yogurt sauce.

Chicken Teriyaki

Teriyaki is a blend of soy sauce, ginger, saké (Rice vinegar), and other assorted seasonings. It’s mostly used in Japanese cooking as a chicken marinade or as a glaze for fish and beef.

Ingredients

• 1 tablespoon vegetable oil
• 1 lb. boneless skinless chicken breasts, cubed
• Salt
• Black pepper; freshly ground
• Sesame seeds
• Sliced green onions

For The Sauce

• 2 teaspoon corn starch
• 1/4 cup soy sauce
• 2 tablespoon rice wine vinegar
• 2 tablespoon honey
• 3 cloves garlic,
• 1 teaspoon sesame oil
• 2 teaspoon ginger, finely ground

Method

1. Whip the soy sauce, vinegar, oil, honey, garlic, ginger, and corn starch in a large bowl.
2. Heat the oil in a large pan over medium heat. Add chicken to the pan and add some salt and pepper. Let it cook for 10 minutes or until it is golden brown.
3. Drizzle the sauce over the chicken and let it simmer for 5 minutes or until the sauce has thickened and chicken is well cooked through. Garnish with sesame seeds and green onions and serve with rice.

Baked Drumsticks in Lemon and Garlic

Drumsticks chicken recipes are some of the most sought and loved.

Ingredients

• 1/4 cup soy sauce
• 1/4 cup extra-virgin olive oil
• 3 cloves garlic, minced
• 1 tablespoon freshly squeezed lemon juice
• ¼ teaspoon Salt
• Black pepper, freshly ground
• A pinch of red pepper flakes; crushed
• 3 lbs chicken drumsticks (about 8 pieces)

Method

1. Mix the soy sauce, oil, garlic, and lemon juice in a large bowl. Season the mixture with the desired amount of salt, pepper, and a pinch of red pepper flakes.
2. Thrown in the drumsticks and blend well. Put in the refrigerator and let it marinate for at least 30 minutes. You can let them rest overnight for the following day’s cooking.
3. Remove from the fridge.  Preheat the oven to 450° F. Set the chicken on a baking sheet and bake for 20 to 25 minutes, or until golden. Flip them halfway through to let them cook on all sides.
4. Serve alone or with a preferred side dish.

Keto Chicken Salad

Chicken recipes can also be excellent for you if you have adopted the keto diet.

Ingredients

• 1/2 cup mayonnaise
• 1 tablespoon mustard
• 1 tablespoon red wine vinegar
• 1/4 cup shallot, finely chopped
• 1 stalk celery, thinly sliced
• 1 teaspoon dried oregano
• Pinch of pepper
• Salt
• 3 cups cooked chicken; shredded
• 4 strips bacon, cooked and crumbled
• 1 avocado, diced
• Butterhead lettuce, for serving

Method

1. Combine the mayonnaise, mustard, vinegar, shallot, and celery. Add the spices.
2. Fold in the chicken, bacon, and avocado. 
3. Serve in lettuce cups.

Do not shy away from experimenting with your chicken recipes. Adapt the seasoning such as pepper, to your taste and preferences. Who knows, you may just invent your own dish!

5 Amazing Cherry Recipes To Satiate Your Sweet Tooth 0

Are you looking to indulge your sweet tooth and want something straight out of the cookbooks? Try these easy to make cherry recipes that will have your kitchen radiating a heavenly aroma. The benefits of cherry are innumerable – from curing insomnia to their anti-aging properties – both your taste buds and your body will be grateful.

These cherries are delicious, and you can experiment with a myriad of delicacies. Whether you're looking to make for mouth-watering cakes, cherry pies, jelly, or some ice cream, cherries do not disappoint. Grab a cherry and an apron, and let's get cooking.

1. Cherry Cheesecake Ice Cream¹

There's ice-cream, and then there's cherry cheesecake ice cream. This is one of the most delicious cherry recipes.

Time

Preparation – 10 minutes

Total time – 8 hours 10 minutes

Ingredients

• 3 cup cold heavy cream
• 14 oz. can condensed milk; sweetened
• 3/4 teaspoon vanilla extract
• 1 cup of crushed graham crackers
• 1 cup cherry pie filling

Method

1. Put the cream in a large bowl and beat using a hand mixer for 3 minutes. Ensure that it gets completely fluffy.
2. Fold in the condensed milk and vanilla extract until it's fully incorporated. Next, fold in the crushed graham crackers.
3. Pour half of the mixture to a large pan. Scoop and dollop 1/2 cup pie filling over the top and then stir it slowly with a knife.
4. Add the remaining cream mixture, and then fold in the remaining 1/2 cup pie filling. Top with graham crackers.
5. Put it in the freezer and cover loosely with plastic wrap after 4 hours. Let it sit in the freezer for at least 8 hours until it's until firm.
6. To serve, remove it from the freezer and let it soften before scooping and serving.

2. Cherry Garcia Brownies²

A cherry recipe for brownies is an excellent choice for any occasion.

Time

Preparation – 15 minutes

Baking  – 1 hour

Ingredients

• 1 box brownie mix (check for the ingredients called for on the box)
• 8 oz. cream cheese, softened
• 1 teaspoon pure vanilla extract
• 1 large egg
• 1/2 cup of sugar
• 2/3 cup of cherries, pitted and quartered
• 1/2 cup of chocolate chips
• 1 tablespoon butter and a handful of flour (for greasing pan)

Method

1. Preheat the oven to 350° F.
2. Grease a large baking dish with butter and sprinkle with flour. Pour out excess flour.
3. Follow the package instructions and make the brownie batter
4. Beat the cream cheese, vanilla, egg, and sugar in a medium-sized bowl with an electric mixer until it's light and fluffy.
5. Slowly stir the cherries and the chocolate chips in.
6. Pour brownie batter into the greased baking tray. Drop the cream cheese-cherry mixture over the brownie layer, and swirl it through with a knife.
7. Bake for about 45 minutes. To check if it's cooked, insert a toothpick, and if it comes out dry, then it's ready.
8. Let it sit in the pan until it's completely cool, then slice into your desired slices and serve.

3. Cherry Delight²

For this cherry recipe, pre-bake the crust to make it tougher.

Time

Preparation – 25 minutes

Total time – 35 minutes

Ingredients

• 2 ½ cups graham cracker crumbs
• 2 tablespoon granulated sugar
• 3/4 cups melted butter
• 1 cup powdered sugar
• 2 teaspoon vanilla extract
• 16 oz cream cheese; softened
• 8 oz whipped topping; Whipped
• 21 oz can cherry pie filling

Method

1. Pre-bake the crust for 10 minutes at 375° F. Set it aside to completely cool.
2. Line a large pan with aluminium foil.
3. In a large mixing bowl, mix cracker crumbs, sugar, and melted butter. Press the mixture into the bottom of the pan. Set it aside.
4. With an electric mixer, whip the cream cheese in a large mixing bowl until it's smooth. Mix vanilla and powdered sugar for 2 minutes until it's well mixed.
5. Add the mixed icing in two additions into the whipped cream until it's well combined. Do not over mix. Spread the filling over the pre-baked crust.
6. Refrigerate for at least 2 hours. You can let it stay overnight for it to set better.
7. To serve, cut the dessert into desired shapes, and top it with filling. Refrigerate leftovers.

4. Cherry Kissel (Cherry Soup)³

Cherry kissel is a Slavic fruit jelly juice, and it can be served hot or cold.  If you're looking to learn how to make an exotic delicacy, start with this cherry recipe that also has roots in Russia.

Time

Preparation – 5 minutes

Total time – 23 minutes

Ingredients

• 1 lb sweet red cherries, pitted
• 1 tablespoon fresh lemon juice
• 8 cups of filtered water
• ¾ cup of sugar
• 4 tablespoon potato starch in 1/4 cup cold water

Method

1. In a medium pot, pour the 8 cups of water. Throw in 1 pound of pitted cherries and bring to a boil.
2. Lower the heat and simmer for 12 minutes. Partially cover the pot, don't cover it to prevent the contents from spilling over.
3. Stir in the sugar and lemon juice
4. Continue simmering another 3 minutes.
5. Dissolve the potato starch in 1/4 cup of water and gradually add it to the pot while stirring.
6. Remove the pot from heat and let the kissel cool down.
7. Serve with the cherries in for texture and flavor. You can strain the cherries out if you prefer.

5. Cherry smoothie¹

Frozen cherries are the best for this amazing cherry recipe.

Time

Total time – 10 minutes

Ingredients

• 10 oz frozen or fresh cherries, pitted
• 5 oz natural yogurt
• 1 banana, sliced
• ½ teaspoon vanilla extract (this is optional)

Method

1. Pour all the ingredients into a blender and blitz until it's smooth free of lumps.
2. Adjust the thickness to your liking with 1-3 oz cold water.
3. Serve chilled.

Cherry Recipes Tips

When the cherries are in season, don't get confused about what to do with them. Indulge your family and guests with these sumptuous cherry recipes from around the world.

If your cherries have somehow turned bland and tasteless, pit and sweeten them with a spoonful of honey to get the sweetness back. You can also dip them in a little balsamic vinegar of fruit vinegar to give them some flavor.

Alternatively, use our freeze dried cherries in these recipes. Apart from saving you time and money, they are just as pleasant and delicious just like fresh cherries.

References

1. https://www.delish.com/search/?q=cherry%20recipes
2. https://www.bbcgoodfood.com/recipes/collection/cherry-recipes
3. https://natashaskitchen.com/cherry-soup-kissel-recipe/

5 Must-Try Zucchini Recipes to Wow Your Tastebuds 0

Is zucchini a fruit or a vegetable? Well, whatever it is, it is a pretty awesome ingredient in many recipes. This Mesoamerican summer squash might be 94% water and mostly tasteless, but zucchini recipes are anything but bland.

Zucchini is high in antioxidants and fiber, making it good for your health and digestion. Our dried zucchini is an excellent alternative to your recipes. It retains up to 90% of its nutritional value, is kosher, non-GMO, and has no preservatives or additives. It has been packed carefully by hand to ensure optimum quality, care, and freshness. Save time and money by using dried zucchini in your meats, cakes, soups, salads, bread, and everything in between.

Follow these recipes and transform your meals with a little zucchini touch.

1. Zucchini Pasta with Pesto¹

Pasta and zucchini are a match made in the food heavens. This recipe will work best with tomatoes and a little cheese.

Time

Preparation – 20 minutes

Total time – 30 minutes

Ingredients

• 12 oz. fettuccine (You can substitute with any other pasta if you prefer)
• 1 ½ cups of fresh corn kernels
• 2 cups dehydrated dried zucchini
• 1 pt. (2 cups) cherry tomatoes
• 1 tablespoon olive oil
• 1 cup of pesto
• Salt
• Pepper (optional)
• 4 oz. bocconcini (small fresh mozzarella balls)
• Fresh basil leaves

Method

1. In a medium pot, cook the pasta according to package directions, taking note of the recommended cooking time. In the last two minutes of cooking, add the corn.
2. Drain the pasta and reserve ¾ cup of the cooking liquid and then return it to the pot.
3. In the meantime, grate the zucchini on the large holes of a box grater. Grate the outside first and discard the soft core.
4. Put the tomatoes, olive oil, 2 tablespoons pesto in a large bowl, and add the seasoning. Mix them gently. Next, fold in the mozzarella and the zucchini.
5. Throw in the pasta and the remaining pesto and ¼ cup of the reserved pasta water. Add more if the pasta is too dry.
6. Finally, fold in the tomato-zucchini mixture. Sprinkle some basil for aroma and flavor and serve hot

2. Zucchini Minestrone²

Zucchini recipes for minestrone are a must-have for every soup and minestrone lover. This particular recipe is perfect for a hot summer day when you need something light but filling.

Time

Preparation – 10 minutes

Total time – 30 minutes

Ingredients

• 1 cup dehydrated zucchini
• 1 tablespoon oil
• A large onion, finely chopped 
• Salt
• Pepper (optional)
• 2 cloves garlic, grated 
• 8 oz. red potatoes, chopped
• 4 oz. vegetable broth 
• 1 yellow squash, cut into ½ inch pieces
• 1 carrot, sliced into thin strips
• ½ cup Peas, frozen
• ¼ cup Parmesan, grated
• 1 cup fresh basil, roughly chopped
• Crusty bread, for serving 

Method

1. In a large saucepan, put the oil and heat it on medium heat. Add the chopped onion and season with salt and pepper and stir.
2. Cover and cook for 8 minutes, stirring occasionally.
3. Next, put in the garlic and stir. Cook for 1 minute. Stir in the chopped potatoes and the vegetable broth. Let it simmer 5 minutes.
4. Next, put the zucchini, carrot, and yellow squash and let it simmer for 3 minutes.
5. Throw in the frozen peas and let them simmer for about 3 minutes. Allow for the vegetables to get tender. 
6. Throw a dash of grated Parmesan and basil and serve with crusty bread. The minestrone can be eaten on its own if you so desire.

3. Baked Zucchini in Parmesan³

Baking vegetables is now a culinary fashion, and this zucchini recipe for that throws in Parmesan is the ultimate delicacy. Prepare to be hooked.

Time

Preparation – 10 minutes

Total time – 30 minutes

Ingredients

• 2 cups dehydrated dried zucchini
• ½ cup Parmesan, freshly grated
• 2 tablespoons olive oil
• ½ teaspoon thyme, dried
• ½ teaspoon oregano, dried
• 1/2 teaspoon basil, dried
• 1/4 teaspoon garlic powder
• 2 tablespoon chopped fresh parsley leaves
• Salt  
• Black pepper

Method

1. Preheat the oven to 350 degrees F.
2. Next, coat a cooling rack with nonstick spray and place it on a baking sheet and set it aside.
3. Mix the Parmesan, thyme, oregano, basil, garlic powder, and salt in a small bowl. Add pepper to your preference.
4. Line the zucchini bars on the prepared baking sheet. Pour the olive oil on them and scatter the Parmesan mixture. Put it in the oven and bake for 15 minutes until they are tender.
5. Next, bake for about 3 minutes. When they are crisp and golden brown, they are ready. Garnish with parsley and serve hot. 

4. Crunchy Zucchini strips⁴

These crunchy zucchini give onion rings a run for their savor.

Time

Preparation: 20 minutes

Total time: 40 minutes

 Ingredients

• 3 zucchinis, thick strip, seeded
• 2/3 cup flour
• 1 large egg
• 2/3 cups buttermilk
• 2 cups panko breadcrumbs
• 6 tablespoon canola oil, divided
• Salt
• Black pepper

Method

1. Pour the flour in a medium bowl.
2. In a separate dish, whisk the egg and the buttermilk.
3. In a third dish, toss the panko breadcrumbs together with 3 tablespoons of canola oil. Season with salt and pepper. Next, dip zucchini in the flour, then in the egg mixture, then in the breadcrumb mixture.
4. Apply the remaining canola oil on a large baking sheet on a pan.
5. Turn the oven on at 450 degrees and put the baking pans in the oven for 5 minutes.
6. Place the zucchini strips on the hot pans and bake for about 24 minutes. Turn them once to facilitate both sides cooking well.
7. When they are golden, remove from the oven and serve hot with a sauce of your choice.

5. Garlic Butter Sautéed Zucchini⁵

This zucchini recipe is perfect for a quick lunch or dinner when you’re feeling like relaxing your culinary muscles but still want good food.

Time

Preparation – 5 minutes

Total time – 10 minutes

Ingredients

• 2 cups dehydrated dried zucchinis
• 1 tablespoon butter
• 3 cloves of garlic, minced
• Salt
• Pepper
• 1 scallion, thinly sliced
• ¼ cup fresh grated Parmesan or pecorino cheese, optional
• 1 tablespoon fresh lemon juice or red wine vinegar (optional)

Method

1. In a wide pan, melt the butter over medium-high heat. Thrown in the zucchini and garlic and cook for 5 minutes, keep turning until the zucchini has patches of brown and is tender.
2. Add a pinch of salt and black pepper to your preference. Stir in the scallions and cheese, if you choose to. Serve immediately with a spritz of lemon juice.

Don’t be shy to experiment with zucchini. Whether you want to it to your bread dough or your stews, there are many wonderful zucchini recipes to give you excellent meals. Grab our dried zucchini and try out these recipes today.

References

1. https://www.countryliving.com/food-drinks/recipes/a34855/pasta-tomatoes-zucchini-pesto-recipe-wdy0814/
2. https://www.goodhousekeeping.com/food-recipes/g562/zucchini-recipes/?slide=2
3. https://damndelicious.net/2014/06/21/baked-parmesan-zucchini/
4. https://www.countryliving.com/food-drinks/recipes/a35840/crispy-zucchini-strips/
5. https://www.inspiredtaste.net/38045/sauteed-zucchini-recipe/