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Dried Garlic (Granulated)
Dried Dehydrated Garlic (granulated) - Great seasoning to any cooking!
Our Dried granulated Garlic boasts a robust flavor and is packed with health benefits. Sourced and dried by companies based in the USA, this Non-GMO Dried granulated Garlic retains up to 90% of its 'fresh' nutritional value, making it a delightful addition to a variety of recipes, from stir fries and spice rubs to potatoes and beyond.It also holds a kosher certification and is carefully hand-packed to ensure optimal quality, care, and freshness.
Additional Information- Our Dried granulated Garlic offers a tasty and convenient substitute for the fresh variant.
- Garlic bolsters the immune system, helping to ward off illnesses and colds.
- Garlic can aid in combating fungal infections, regulating blood sugar, and treating seasonal allergies.
- Save time and money by incorporating Dried granulated Garlic in your recipes, salsas, soups, dips, a stir fry or two, and salads.
- Conveniently available for every schedule.
- Retains over 90% of its 'fresh' nutritional value.
- Dried granulated Garlic carries a potent yet appealing flavor, often delivering a savory taste that may surpass some fresh produce available in grocery stores.
- An excellent companion for outdoor activities like traveling, hiking, and camping.
- Ideally suited for long-term storage.
Please visit the FAQ page for additional detailed information.
Serving Information
Package Size | Servings Per Container |
---|---|
2 Cup Mylar | 13 |
2 Cup Jar | 12 |
Full Quart Mylar | 25 |
Full Quart Jar | 22 |
Ingredients: Only contains the base product listed above; no additives or preservatives.
Nutrition Facts
Serving Size | 1 oz (28g) |
Calories | 100 |
Total Fat | 0g |
Saturated Fat | 0g |
Trans Fat | 0g |
Cholesterol | 0mg |
Sodium | 10mg |
Total Carbohydrate | 21g |
Dietary Fiber | 3g |
Total Sugars | 7g |
Includes | 0g Added Sugars |
Protein | 5g |
For more bulk sizing options, please contact us at customerservice@motherearthproducts.com.
WAY better than I thought it would be! I love it - so easy to use, and so convenient, too. Making a stir-fry - or anything else with minced garlic in it - is a simple matter of measuring the amount I want, adding it to the pan, adding a little extra water to help rehydrate the garlic, and cooking. Flavor is much closer to fresh garlic than any 'powdered' garlic I've tried, and this is easy to use and not messy to measure (not powdery). I'm using this stuff up faster than I ever dreamed I would.
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