The Best Meal There Is On A Cold Or Gray Day

The weather has been rather uncooperative of late, and a lot of people are wishing for spring to hurry up and arrive already. It's that time of year when spring might be just around the corner, but it can't get here soon enough.

However, once you know that your pantry is fully stocked with our amazing soups, just waiting for you to make them hot, you'll care not about the weather anymore. I know it's not Christmas - that's already past. But, a nice hot bowl of Mother Earth Products soup can have you singing, "Oh, the weather outside is frightful, but the fire is so delightful. Since we've really no place to go - let it snow, let it snow, let it snow."

One of the things that's so great about our soups is that you can take boring leftovers and make them brand new again. Here's what you do. When you're getting ready to pick from our soups that you've stocked your pantry with, you can look in your refrigerator, and the choice becomes super simple.

Snoop for Soup

You peek your head in and play the I Spy game. Upon opening the fridge, you say: "I spy some leftover taco meat from last night." Great! Grab some hearty vegetable stew blend or some hearty vegetable soup blend, and you've just made yourself an amazing meal. Be sure to make enough, because this is one leftover you'll look for when you open the fridge door.

Of course, you can make our soup stock without adding anything (that was a pun). But there are a few truly amazing ways you can combine them into unreal meals that you've never tasted before. This is fantastic, because, as you know we usually have to go out and spend a bunch of money to try something we've never had before.

You literally won't believe how good our soups are all by themselves. Then, when you mix them with our other ingredients, they become unique dishes that your taste buds will really love.

Hearty Meals with Just Mother Earth Products

Here are a couple of examples: take any of our soups (except our creamy potato - it's already made of potatoes) and after you fill the bowl 1/2 way with hot soup, put a large dollop of our instant potatoes (after preparing them) into the center. Then make a large depression in the center of the potatoes. Now, fill that with hot seasoned ground beef, or if you'd like to stay vegetarian, use our Beef Substitute (prepared first) instead. Top it off with a little bit of our cheese powder sprinkled on top, and you've got a powerhouse meal that will fill you up and keep you satisfied for hours. 

Next, take our creamy potato soup - make it nice and thick. Then, take either prepared seasoned ground beef or our beef substitute, and make sure it's hot and moist. Take 2 to 3 teaspoons or tablespoons (depending on how you want it to taste) of our dried cheese powder and the beef or substitute, put both in a plastic bag large enough to shake them both easily. Shake it up until the powder covers all the meat or meat substitute. Now, pour that on top of the bowl of soup after you've spooned it into the serving bowl. Stir the cheese/meat mixture in carefully and enjoy.

Note: Don't mix the cheese and meat or meat substitute in until the very end, right before you eat, or you'll blend all the cheese flavor into the soup. We want it to be somewhat separate and distinct.

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