4 Quick & Easy Holiday Appetizers with Instant Hummus to Serve at Your Christmas Party

Quick & Easy Holiday Appetizers Using Instant Hummus

Hummus: it’s creamy, comforting, and globally adored. But did you know it also makes a surprisingly elegant holiday appetizer base? Whether you're hosting a festive gathering or need a crowd-pleasing bite, instant hummus offers a shortcut to flavor-packed dishes without the fuss.

While hummus is often seen as a weekday snack, it’s more than capable of taking center stage on your holiday table—with just a few festive twists. These four appetizers are simple to assemble, full of seasonal flair, and made with Mother Earth Products Instant Classic Hummus Mix.

Let’s get your appetizer game holiday-ready.

How to Make Mother Earth Products' Instant Hummus

If you’re short on time but still want that fresh, homemade taste, this shortcut is your holiday hero. Here’s the base recipe used in all four of the following dishes.

Ingredients:

• ½ cup Instant Hummus Mix
• ⅔ cup hot water
• 1 tbsp olive oil

Instructions:

1. Add all ingredients to a bowl and whisk until smooth (mixture will be runny).

2. Chill in the fridge for 15 minutes until it thickens into a creamy, spreadable consistency.

1. Hummus Crostini with Balsamic & Cilantro

Rustic • Bright • Effortlessly Elegant
Serves: 4–6 (makes 12 pieces)
Total Time: ~15 minutes

This simple yet vibrant twist on traditional crostini layers creamy hummus with fresh cilantro and a tangy balsamic drizzle. The result is a bite-sized starter that’s earthy, herbaceous, and perfect for any casual gathering or outdoor dinner.

Ingredients:

• 1 cup prepared instant hummus (original or flavored)
• 12 slices baguette
• 4 tablespoons balsamic vinegar
• 3 tablespoons fresh cilantro, finely chopped
• Salt, to taste

Instructions:

1. Toast the Bread:
   Arrange the baguette slices on a baking sheet and toast under a broiler or in a 375°F oven for 5–7 minutes, or until golden and crisp.

2. Assemble the Crostini:
   Spread a generous spoonful of hummus onto each toasted slice.

3. Top & Serve:
   Sprinkle with chopped cilantro and a pinch of salt. Drizzle lightly with balsamic vinegar and serve immediately.

Tips:

• Add thin slices of cucumber or radish for a refreshing crunch.
• Use a flavored balsamic (like fig or pomegranate) for a twist.

2. Hummus Phyllo Cups with Tomatoes & Olives

Crispy • Creamy • Mediterranean-Inspired
Makes: 15 bites
Total Time: ~30 minutes

Light, flaky phyllo cups filled with creamy hummus and topped with cherry tomatoes, black olives, and crumbled feta—these bite-sized treats are a flavor-packed, elegant appetizer with a Mediterranean flair. They’re effortless to assemble and always a hit at gatherings.

Ingredients:

• 4 sheets phyllo dough, thawed
• 4 tablespoons unsalted butter, melted
• ½ cup prepared instant hummus
• 4 tablespoons halved cherry tomatoes
• 2 tablespoons sliced black olives
• 2 tablespoons crumbled feta cheese
  

Instructions:

1. Preheat oven to 375°F.

2. Prepare the Phyllo Cups:
   Stack the phyllo sheets, brushing each layer lightly with melted butter. Cut the stacked sheets into 15 equal squares.
   Press each square into a mini muffin tin to form small cups.

3. Bake:
   Bake for 10–12 minutes, or until golden brown and crisp. Remove from the oven and let cool completely in the tin before filling.

4. Fill and Garnish:
   Spoon a dollop of hummus into each cooled phyllo cup. Top with cherry tomato halves, olive slices, and a sprinkle of crumbled feta.

Tips:

• Serve within 1–2 hours of assembling to preserve crispness.

• Add a drizzle of olive oil or sprinkle of za’atar for extra flavor.

3. Sun-Dried Tomato Hummus with Baked Pita Chips

Zesty • Creamy • Crowd-Pleasing
Serves: 4–6
Total Time: ~15 minutes

This vibrant dip marries bold sun-dried tomatoes with smooth, ready-made hummus for a flavorful twist. Paired with homemade baked pita chips, it’s an easy, go-to appetizer for any gathering.

Ingredients:

• 1 cup prepared instant hummus
• 2 tablespoons sun-dried tomatoes
• 2 tablespoons olive oil
• 4 pita breads
• Salt and dried oregano, to taste
  

Instructions:

1. Make the Pita Chips:
   Preheat oven to 425°F. Cut each pita bread into triangles and arrange on a baking sheet.
   Brush with 1 tablespoon of olive oil, then sprinkle with salt and oregano.
   Bake for 8–10 minutes or until golden and crisp.

2. Prepare the Hummus:
   In a food processor or blender, blend sun-dried tomatoes with the remaining 1 tablespoon olive oil until smooth.
   Stir the tomato puree into the hummus until fully combined.

3. Serve:
   Transfer the hummus to a serving bowl and serve with warm pita chips.

Optional Add-Ons:

• Garnish with chopped parsley or a drizzle of olive oil.

• Add a pinch of chili flakes for a spicy version.

4. Crispy Red Pepper Hummus Balls

Baked • Crunchy • Wholesome
Makes: ~16 balls
Total Time: ~45 minutes

Hummus gets a crunchy makeover in these oven-baked bites. Packed with seasoned potatoes, creamy hummus, herbs, and feta, then coated in a golden cereal crust, these savory snacks are flavorful, fun, and totally craveable.

Ingredients:

• 1 cup freeze-dried potatoes
• ½ cup prepared instant hummus (red pepper or original)
• ⅓ cup chopped parsley
• ½ cup all-purpose flour
• ¼ cup crumbled feta cheese
• 2 tablespoons olive oil
• ¼ teaspoon granulated garlic
• 2 cups no-sugar cereal (like corn flakes), crushed
• 2 eggs, beaten
• Salt, to taste

Instructions:

1. Prepare the Potatoes:
   Soak freeze-dried potatoes in 2 cups of hot water for 15 minutes.
   Drain and microwave for 8 minutes until soft. Mash and allow to cool.

2. Form the Filling:
   In a bowl, mix the mashed potatoes with hummus, olive oil, parsley, and salt until well combined.
   Shape the mixture into 1½-inch balls. Press a few crumbles of feta into the center of each and reshape to seal.

3. Preheat the Oven:
   Preheat oven to 450°F. Line a baking sheet with parchment paper or lightly greased foil.

4. Set Up the Breading Station:

   • Bowl 1: Flour mixed with garlic and a pinch of salt

   • Bowl 2: Beaten eggs

   • Bowl 3: Crushed cereal

5. Coat the Balls:
   Roll each ball in flour, dip into egg, then coat in crushed cereal.
   Place on the prepared baking sheet.

6. Bake:
   Bake for 15 minutes, or until golden and crispy.
   Let cool for 5 minutes before serving.

Serving Suggestions:

• Serve with tzatziki, yogurt dip, or a lemon-tahini sauce.

• Great warm or at room temperature—ideal for party platters.

Whether you're prepping a full spread or just bringing an app to the party, these quick and easy hummus-based appetizers bring comfort, flavor, and a festive twist. Tag us at #MotherEarthProductsPro1 if you give them a try. Happy holidays!

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