
Textured Soy Protein
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Short for Textured Soy Protein, TSP is a food product that's made of defatted soy flour. That means that all oils are removed during processing, which instantly makes it healthier than the real deal. This unique nosh comes in the form of granules, so it looks a lot like ground beef or turkey. No wonder it's one of the most popular meat substitutes out there.
This vegan treat is also jam-packed with dietary fiber and protein, hence the name. While its distinct spongy texture puts off a lot of people at first, TSP's taste is unique, often putting many non-vegan bites to shame.
Our soy protein products can stand in for bacon bits, ground beef, or chicken bits to boost the protein in your meat loaf, casseroles, soups, or stove-top recipes. Or use our taco mix to create a meat-free option for your next taco party. Add some sausage-like flavor to omelets or vegetable gumbo with our sausage bits. We even have textured soy protein ham bits to add to baked egg dishes or sprinkle into salads.
When you purchase bulk soy protein items from Mother Earth Products, you can count on quality and excellent customer service. Choose your quantities and packaging type, depending on how much you expect to use and how long you wish to store your soy meat substitutes.
Our goal is to show as many people as possible the benefits of TSP including:
Download our Textured Soy Protein, Soups, and Hummus Uses and Preparation Guide.
I enjoy using lentils in soups, but I hate the sorting/cleaning process. This process is eliminated with these already cooked and dehydrated lentils…plus they cook much faster!
The dried tomato flakes have excellent flavor and color. I used to dry my own tomatoes but an unable to do so currently, so I know they'll reconstitute in a few minutes in soups, stews, curries or water. I'll powder some in the blender for instant use or popcorn sprinkle, and keep the rest as flakes. These are bright intense dark red, just like when I dry my own tomatoes carefully.
They arrived in good time, in a good mylar(?) zipper bag, but I transferred them to airtight glass jars for storage.
My husband loves Mexican food. As we prepared him to hike the Appalachian Trail, freeze-dried Mexican food featured prominently in the 6-month menu. The freeze dried refried beans were exactly what we needed to accomplish that goal and they have been working great on the trail!
Dried tomato lets me avoid tasteless out-of-season tomatoes all winter. Delicious. I powder some, and use some as flakes in soups, stews and curries. I bought Mother Earth tomato flakes through a major reseller and I've used them up, so now I'm going to get more right from the source. Thank you!
Thank you!