Choosing the Right Mylar® Bags for Food Storage: What Every Prepper Needs to Know

If you're serious about long-term food storage, using the right kind of Mylar® bags isn’t optional—it’s essential. With so many lookalike options on the market, knowing what to avoid can be just as important as knowing what to buy.
Let’s unpack what makes a true food-grade Mylar® bag, how it differs from common alternatives like metallic balloons, and what to look for to ensure your emergency food stays fresh and protected for years to come.
What Is a Mylar® Bag, Really?
The term "Mylar®" refers to a brand of biaxially-oriented polyethylene terephthalate (BoPET), a material known for its high tensile strength and excellent barrier properties. But not all Mylar® bags are created equal—especially when it comes to food storage.
The Mylar® foil bags used in long-term food storage are specifically designed for durability, oxygen resistance, and moisture protection. Most reputable food storage bags are 4.5 to 7 mils thick and contain multiple layers including:
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Aluminum foil for barrier protection
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Polyester or nylon for strength and puncture resistance
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Polyethylene for heat sealing
The Macadamia Nut Standard
The industry standard for high-quality food-grade Mylar® bags originally came from packaging bulk macadamia nuts for export. These bags had to maintain freshness, block oxygen, and protect against environmental fluctuations over long distances.
These 4.5 mil+ thick Mylar® bags are non-transparent, food-safe, and built for true long-term use—making them ideal for emergency food kits, bulk grain storage, and freeze-dried meals.
Don't Be Fooled by "Shiny" Imitations
You’ve likely seen shiny silver Mylar® foil balloons at birthday parties or supermarkets. These are made from metalized polyester, a much thinner material designed for visual appeal, not food protection.
While they look metallic, they:
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Offer minimal oxygen barrier protection
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Are extremely prone to punctures
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Are not suitable for food storage
Some less reputable vendors try to market these cosmetic-grade bags as suitable for food, but they are not. Transparent or thin "metalized" bags should never be used to store food long term. If you’ve received this type of bag marketed as food-grade, you may even have grounds for a fraud claim.
What About MRE Packaging?
Military MREs (Meals Ready to Eat) use multi-layer barrier bags that far exceed the quality of consumer-grade packaging. Often, these include nylon outer layers rather than polyester, which offers greater puncture resistance and oxygen blocking.
You will never find a military-grade MRE in a simple metalized polyester bag or transparent pouch. This reinforces the gold standard: real food storage bags must be non-transparent, multi-layered, and industrial grade.
What to Look For in a Reliable Mylar® Food Storage Bag
Before purchasing, make sure your bags meet the following standards:
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✅ Thickness of 4.5 mils or more
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✅ Made with foil-laminated, multi-layer structure
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✅ Opaque, non-transparent appearance
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✅ Compatible with oxygen absorbers and heat sealers
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✅ Sold by a reputable vendor with experience in emergency food storage
Final Thoughts
The right Mylar® bag can mean the difference between a food supply that lasts 20 years—and one that fails in 6 months. Don’t let flashy packaging fool you. Stick to thick, foil-lined, non-transparent Mylar® bags and protect your food investment with confidence.
Stay tuned for our next article on how to safely seal and store Mylar® bags with oxygen absorbers for maximum freshness.
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- Media Contributor
Comments 1
Kandace
I have a couple questions can you store fruits and vegetables in them in the fridgerator and how long does it last. Also is it designed to use for the vacuum seal?