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- Herb & Vegetable Soup/Dip Mix
Created by our very own chef, our Herb and Vegetable Mix can double as a soup and a dip for those cold nights and party lovers. The Herb and Vegetable Mix is a blend of red and green bell peppers, spinach, dill, salt, garlic salt, parsley, chervil, and white onions. It’s easy to heat up on a cold evening, for dinner, or a quick and easy lunch to go with your sandwich. And, it’s easy and stress free to whip into a dip for those house parties, nights watching tv, or for any type of get-together.
Ingredients
Red & Green Bell Peppers, Spinach Flakes, Fine Cut Dill Weed, Kosher Salt, Garlic Powder, Parsley Flakes, Chervil Flakes, White Onion Powder.
Serving Size | 1.25 oz (35g) |
Calories | 100 |
Total Fat | 1g |
Saturated Fat | 0g |
Trans Fat | 0g |
Polyunsaturated Fat | 0g |
Monounsaturated Fat | 0g |
Cholesterol | 0mg |
Sodium | 820mg |
Total Carbohydrate | 21g |
Dietary Fiber | 6g |
Total Sugars | 9g |
Includes | 0g Added Sugars |
Protein | 7g |
For Soup: In a saucepan, heat 2 cups of stock (vegetable, chicken or beef) to a simmer. Add ½ cup of soup mix and stir. Simmer for 5 minutes and serve.
For Dip: In a medium mixing bowl, thoroughly combine 1 pint of sour cream, 2 tbsp of water (optional but recommended) and ½ cup of mix. Refrigerate for at least 30 minutes, preferably an hour, before serving.
When you want to whip up a batch of vegetable beef noodle soup or chicken noodle so, this will make a great base. All your veggies are right there so no need to run out to the store.
Love using this blend as a base in soups and with wild game meats!
Best herb blend I have found. I make a sauce to put on my vegetable salad, that contains what vegetables I have on hand including kale. My husband will eat this it tastes so good
This soup mix can be added to soups with no zip, can be made into a bagel spread with cream cheese, is a great topping for baked potatoes a wonderful add to salad dressings, and a starter for homemade minestrone, add to ramen to add nutrition. Add a teaspoon to gravy, yum, I love it.
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