
Textured Soy Protein
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Short for Textured Soy Protein, TSP is a food product that's made of defatted soy flour. That means that all oils are removed during processing, which instantly makes it healthier than the real deal. This unique nosh comes in the form of granules, so it looks a lot like ground beef or turkey. No wonder it's one of the most popular meat substitutes out there.
This vegan treat is also jam-packed with dietary fiber and protein, hence the name. While its distinct spongy texture puts off a lot of people at first, TSP's taste is unique, often putting many non-vegan bites to shame.
Our soy protein products can stand in for bacon bits, ground beef, or chicken bits to boost the protein in your meat loaf, casseroles, soups, or stove-top recipes. Or use our taco mix to create a meat-free option for your next taco party. Add some sausage-like flavor to omelets or vegetable gumbo with our sausage bits. We even have textured soy protein ham bits to add to baked egg dishes or sprinkle into salads.
When you purchase bulk soy protein items from Mother Earth Products, you can count on quality and excellent customer service. Choose your quantities and packaging type, depending on how much you expect to use and how long you wish to store your soy meat substitutes.
Our goal is to show as many people as possible the benefits of TSP including:
Download our Textured Soy Protein, Soups, and Hummus Uses and Preparation Guide.
Shipped quickly, affordable and tastes great.
Thank you for the hummus! We tried them during our Yosemite backpacking trip and loved them with triscuits.
High quality, great flavor, and incredibly easy to make! Aside from making it on its own I also use the powder to add to my cottage cheese to add flavor! Versatile for use and you can add ingredients to it to switch it up! Love love LOVE this product! Shipping is also quick and trustworthy, I've never had a missing shipment nor a delay in shipment.
But sadly, it was like eating fine grain sand. So bummed about it. Next time, I'll try putting it in a blender and see if thst helps.
I wanted to let you know I really liked the new hummus. Much less garlic and lemon but I didn't notice a difference in the sodium. Still a bit salty. In fact, my husband could not eat the old hummus because of the amount of garlic but he loved the new version. I still have some bags of the older one but once I am finished with them I will get the new ones. Thank you for sending them to me.