So far, the bags we’ve opened have been great! The aroma hits you immediately, and the fruit stays dry and crunchy when you make sure to seal tightly and stored in a dark environment. The foil bags do this, but I break it into batches, and put in mason jars in the dark pantry. So far so good!
I was surprise at how small the pieces some of the fruit are, almost like fruit crumbles instead of pieces (the pineapple for example), which are great for oatmeal or yogurt toppings. Those are just not very doable as stand alone finger foods for snacking, like the raspberries that are whole berries are. Not a complaint, I love using freeze dried food a variety of ways, just thought worth noting so others know what to expect!
