Health enthusiasts have made clean eating fashionable, making vegetables a favorite meal for many people, unlike before. You can eat greens in salads, add them to your dishes, or smoothies. So how do you make salads that everyone will finish on their plate?
Here a few exciting ways to make your salads healthy and tasty.
We use the chives in everything --- almost! These have a great smell and taste great! Absolutely recommend them! Great in hispanic food or as we used them here, with mashed potatoes.
These sweet potatoes, once rehydrated, taste like I just picked them out of the garden in my back yard! Just delicious. Every item, from fruit to veg, I have gotten from Mother Earth Products over many years has been truly wonderful. Thank you MEP!!!
Thank you! :)
Love this hummus! Could make it thinner and pour on salad or use as a dip. Had it poured over some cucumber slices and dipped my 'maters in it. Great to have all the time, esp the next time the stores get sparse. Can't wait to try the other flavors!
Absolutely perfect. I use these to add to my birds’ hot breakfast. They are so delicious and healthy, and the birds love picking through their cooked grains to get to them. I also include the freeze dried peas, corn,and alternate the freeze dried mango, apple, and pineapple so as to not give too much sugar to them. I throw in a few sliced almonds and my birds have a healthy, colorful, and delicious meal. And while preparing it I steal some for myself. All these products are wonderfully delicious.
Crunchy and delicious. Just wish the lid was easier to open the first time.
