Why Dehydrated Bell Peppers Are Totally Worth A Spot in Your Healthy Eating Pantry 0
Keeping things exciting in the kitchen can be tough. Somewhere between long work hours and stressful deadlines, you are often forced to resort to the same old soup, salad, or frozen burger recipes to keep your stomach from growling. The good news is that there is an easy and nutritious way to spice up your boring weekday meals, and that's dehydrated bell peppers.
Bacon can make anything taste better, whether that's a regular breakfast or a gourmet dessert (yep, you read that right!). Unfortunately, the delicious cured meat has a reputation for being unhealthy and too heavy to consume on a regular basis. The next best thing? TVP bacon bits. This soy-based food tastes and looks like our favorite breakfast staple, but is actually healthier and easier to cook. So, if you've been looking for a drool-worthy way to tone down your bacon addiction, here's everything you need to know about TVP bacon bits and their delicious effects on your taste buds.
Yummy Broccoli: 5 Ways to Unlock the Benefits of Freeze Dried Broccoli 0
Broccoli is an excellent source of Vitamin A, Vitamin C, and fiber.Freeze dried broccoli is a favorite for hikers and campers; more so, it is ideal for busy families who don’t cook consistently and often have to throw away vegetables because they’ve gone moldy. The process of freeze drying doesn’t interfere with the nutrient profile or flavor; the natural color, fresh taste, and flavor remain intact. When you rehydrate, it absorbs the liquid and goes back the same texture as fresh broccoli.