I live alone and fresh spinach often goes bad before I can get through the bag! Seems such a waste. I also have frozen spinach, but for some recipes, that adds too much liquid no matter how much you squeeze. Dried spinach is a great solution. i now can add spinach on whim to lots of things like sauces and soups, but my favorite? Omelettes! Just add this to your eggs when you are whipping them with a bit more milk than usual (along with any other ingredients) and they are perfect. I'm buying some for my mother to try, the product is so good.
